Reduce Espresso Channeling with Variable Soft Infusion
Can variable soft infusion reduce channeling? We show you the proof in this quick overview of variable soft infusion on the Rancilio Silvia Pro X featuring some very bad tamping. It's pretty bad.
Variable Soft Infusion applies an ambient pressure to soak the puck before it sees a ramp up to full pressure. We have found that it produces a silkier body with less acidity.
Variable Soft infusion allows you to experiment with your espresso and unlock flavor experiences.
Explore the Silvia Pro X