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Coconut Nutmeg Latte

A warming and sweet autumnal latte, balancing sugar and spice!

When the weather starts to turn to cooler autumnal days, a warming latte with sugar and spice makes everything nice! This delicious latte features sweetened-condensed coconut milk and freshly-ground nutmeg, balancing complex flavors in a fall inspired drink. Combined with espresso and creamy steamed milk, this will be your go-to all autumn!

As the leaves outside your window are falling and winter approaches, the comforts of home and a warm latte provide a warm solace. With the Silvia Pro X and Stile, you can enjoy the luxury of a cafe-quality latte without leaving the house.

 Learn More about the Silvia Pro X

Coconut Nutmeg Latte
 

Start by making your ingredients!  

Coconut Nutmeg Sauce  
Ingredients...  
  • 1 (11.25 oz) can Sweetened Condensed Coconut Milk  
  • Whole nutmeg 
Directions...  
  1. In a bowl or jar, grate 1 gram nutmeg onto your sweetened condensed coconut milk. 
  2. Mix to combine. 
  3. Store in the refrigerator for up to 2 weeks.  

 

Now build your drink!  

Coconut Nutmeg Latte  
Ingredients...  
  • 2 shots (about 2 ounces) espresso  
  • 8 ounces whole milk (or other milk of choice)  
  • 1 ounce Coconut Nutmeg Sauce  
  • Whole nutmeg for grating as garnish  
 Directions...  
  1. Once your coffee beans are dialed in, brew a double shot of espresso on the Silvia Pro X.   
  2. Measure 1 oz of the Coconut Nutmeg Sauce into the bottom of your mug. 
  3. Using a small whisk or spoon, mix the espresso with the sauce until fully combined. * 
  4. Pour the milk into your milk pitcher and steam to your desired temperature and consistency. 
  5. Pour the milk into your espresso and sauce mixture. 
  6. Garnish with more freshly grated nutmeg. 
  7. Enjoy!   

 

*If pulling sauce from the fridge, it will be a firmer consistency and take longer to incorporate into your espresso.