Since its inception in 1997, the Rancilio Silvia has established itself as the industry standard for approachable, quality-driven home espresso. Utilizing commercial components in a compact design, the Silvia presented itself as one of the first rebuildable, semi-automatic home espresso machines in a time when third wave coffee was being pioneered in part by home enthusiasts.
The Silvia Pro is the long-awaited, full-scale update to the industry icon. Retaining the simplistic functionality and minimalist design of the Silvia, the new Silvia Pro brings professional elements to the home espresso experience. Advanced dual PIDs allow for less than a 1°F variance in espresso brew temperature, and the dual boiler design allows simultaneous, high quality espresso and milk steaming operation. Specialty coffee at home just became easier with some of the best tech on the market.
Preorder now at SilviaProUSA.com
The thermal stability of the Silvia Pro is not achieved with a simple addition of a PID. The thermocouple used for the coffee boiler is the same Pt1000 temperature probe used for the new Classe 20 and the Rancilio Specialty RS1. This tech, in conjunction with the mass of brass used in the group, gives the Silvia Pro almost unparalleled thermal stability.
Learn more in our new blog post at SilviaProUSA.com.
We definitely miss seeing our friends at The Barista League in person, but they've been working hard on Season II of their international online barista competition. 5 competitors will compete in a variety of mystery challenges to see who comes out on top.
We're excited to announce that the Rancilio Specialty RS1 is now available with powder-coated Matte Black stainless steel body panels.
Learn more about this new option as well as custom oak or walnut accents in our new post on RancilioSpecialtyNA.com.