With Xcelsius it's possible to control the temperature of the water during the extraction process, which is known as temperature profiling. The temperature of the water used when extracting coffee is one of the main parameters that influence the result in the cup. So it follows that if you vary the temperature in a controlled manner during extraction you can enhance or conceal the various flavor notes of any roast.
Your espresso deserves the very best machine for the job. Xcelsius provides not only the ability to set a consistent flat line brewing temperature, but you can also profile the temperature to decrease or increase during brewing. It's super easy to find your profile. All you need is your expert palette and a few adjustments. We recommend you try both profiles and dial in the perfect balance of flavors in your already fantastic espresso roast.
You already know how different temperature profiles affect your espresso during roasting. Now you can find out how they affect the final product in the cup.
Available on the Classe 11 and Classe 9.